E. Bagenzi and J. Rutaganira, “EVALUATING THE BENEFITS OF IMPROVED COOKSTOVES ON HOUSEHOLD WELL-BEING AND CARBON EMISSION REDUCTIONS IN RWANDA: EVIDENCE FROM THE PROJECT OF RURAL DEVELOPMENT INTER-DIOCESAN SERVICE (RDIS)”, SAJI, vol. 2, no. 1, pp. 94–110, Sep. 2026.