BAGENZI, Eric; RUTAGANIRA, Joseph. EVALUATING THE BENEFITS OF IMPROVED COOKSTOVES ON HOUSEHOLD WELL-BEING AND CARBON EMISSION REDUCTIONS IN RWANDA: EVIDENCE FROM THE PROJECT OF RURAL DEVELOPMENT INTER-DIOCESAN SERVICE (RDIS). Scholar Africa Journal of Innovation, [S. l.], v. 2, n. 1, p. 94–110, 2026. Disponível em: https://sajijournal.org/publication/index.php/SAJI/article/view/15. Acesso em: 26 oct. 2026.